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Catering Bali

GedeJuhari “Joe”

Growing up in Singaraja, Bali, Joe already has been cooking in elementary school, experimenting and enjoying food ever since. Starting his professional career in 2004 as a kitchen assistant in the Grand Hyatt, Nusa Dua, he then explored multiple cuisines and food venues all over the island. Having been scouted by reknown chef Chris Salans, he became an expert in butchery and mastered the range of à la carte service as chef saucier and poissonier at Mozaik Restaurant, Ubud. After refining his skills in Métis Restaurant, Seminyak, he joined M&M as executive chef in 2016. Joe is an expert for Balinese products and traditional cooking techniques. Being also trained in Western cooking styles, enabels him to create our New Bali Cuisine. As a perfectionist his favourite is to prepare sauces, meat jus in special, „because it needs so much patience, dedication and love“.

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