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Catering Bali

Fiona Tarini Graham

Born into a family restaurant business in Thailand. Fiona has worked as a creative and marketing director, designer and trainer with over 20 years experience in entertainment, hospitality, culture and education. A stage scholar from the Central School of Speech and Drama, London (1993). Fiona’s career like her heritage has been divided between Asia and Europe.

As a bespoke consultant Fiona has worked with world leading brands and industry pioneers. Fiona’s signature approach is to use story telling to define culinary identity. From Weekend Beach Market at The Tandjung Sari to Movie‐Theatre Dinner Pageants at Westminster Abbey.

Fiona is known for creating transformative concepts that fuse local artisan knowledge and international expertise.

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