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Catering Bali
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Bread, Appetizer, Soup, Pasta, Poultry
Mains
Pre Desserts / Desserts

Mains

  1. Mains; Pan seared tenderloin, black rice sponge with beetroot mousse, liquorices eggplant puree, yellow zucchini saffron
  2. Mains; Cous Cous with Ratatouille on Yellow Squash
  3. Mains; Indonesia Rijsttafel
  4. Mains; Seared Salmon with Haracha Soba and Kidney Bean
  5. Mains; roasted lamb rack, Havana tobacco shiraz reduction, caramelized fig, heart of palm, radish
  1. Mains; roasted barramundi, butter sauvignon blanc, Brussels sprout, spinach pear puree, chili cracker
  2. Roasted Duck Breast with Lotus Root in Ginger Honey;
  3. served with Mash Taro
  4. Panseared tenderloin, black rice sponge with beetroot mousse, liquorice eggplant puree, yellow zucchini saffron
  5. Roasted lamb rack, havana tobacco shiraz reduction, caramelized fig, heart of palm, radish

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