Bread, Appetizer, Soup, Pasta, Poultry
- Appetizer: Lobster salad and mango gelee
- Appetizer: Sliced duck breast, red cabbage-mangoes teen salad, balsamic and raspberry drops
- Appetizer: Zucchini, asparagus, radish salad with lime green emulsion
- Soup: Chilled gazpacho with prawn skewer and tomato salsa
- Soup: Lentil gnocchi, duck liver soup, root vegetables, edible flower
- Breads; Bread stick, Brown bread caraway, Seaweed bread, Yogurt cilantro bread
- Soup: Lentil gnocchi, duck liver soup, root vegetables, edible flower