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Theatre Kitchen

Bread, Appetizer, Soup, Pasta, Poultry - Theatre Kitchen
Mains
Pre Desserts / Desserts

Mains

  1. Roasted Veal with Morrel Sauce, Mashed Potato Mille Feuille with Onion-Chocolate Marmalade, Vegetable Curry
  2. Grilled Lamb Chop with Lamb Juice, Three Beans , Ginger Purple Potato
  3. Tofu, Spinach, Champignon Mille Feuille
  1. Pan seared duck liver, banana sponge, banana gelee and ginger blood orange soup
  2. Sesame Crusted Seared Gindara with Lemon Beurre Blanc, Fennel Confit, Lemongrass Risotto

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