Bread, Appetizer, Soup, Pasta, Poultry – Theatre Kitchen
- Appetizer: Lobster tail, jammone iberico, crab bisque, betroot paper, goat milk foam
- Appetizer: Pan seared duck liver banana sponge, banana gelee and ginger blood orange soup
- Appetizer; sliced duck breast, red cabbage-mangoes teen salad, balsamic and raspberry drops
- Pasta: Seafood ravioli with crème dill and pecorino romano emulsion
- Soup: Theatre of soup: mushroom, pumpkin, cauliflower
- Bread: Olive rosemary, Pretzel stick, Spice turmeric coconut, Purple potato chive sour-cream