CHEF’S TABLE
DESSERTS & PALATE CLEANSERS

Chef’s Table Desserts & Palate Cleansers (from left to right):

1. Poached jambu air, rose yoghurt sorbet, tamarind emulsion
2. Chocolate dôme-blue ginger, tangerine gelee, rice crust & fermented black rice
3. Super Cheesecake-pineapple, beet root-pineapple gelee, mango sago and anti-oxidant crust
4. Jackfruit, tamarind, cinnamon emulsion
5. Beet root rasberry emulsion, tzatziki and roasted caraway
6. Cucumber dill emulsion, white lemon skin confit
7. Caramelized kenari nut mousse, coconut curry leaf emulsion, spiced starfruit broth
8. Arak Bali-cornflakes semifreddo, tamarillo-strawberry chutney, Bali cacao sauce & chili confit
9. Citrus gratin, mango sago, fermented yoghurt sorbet, pomelo skin  confit and orange rosemary emulsion

Title image

Chocolate slice, jasmine flower, Bali citrus, and pink ginger-crust

For details of our ‘Complete Menu Collection’ & price list please email:
info@mnm‐concepts.com