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M&M INNOVATIVE CONCEPTS
Catering Bali
Catering Bali
Hot Canapes
- Scallop Ravioli with Saffron Emulsion
- Seared scallop, mascarpone crème and ossetra caviar
- Lobster sagoo, bouillabaisse foam, seaweed bread
- Seared Prawn with Soba and Ponzu Sauce
- Chicken wing cog au vin
- Vegetables spheres, beef consomme and grana padarno shampoo
- Sliced tenderloin, beet root ravioli and sage
- Salmon Roll with Nori and Wasabi
- Smoked Salmon Puff with Orange Creme