Our hot & cold canapés are made with fresh seasonal ingredients.
These bite-size delicacies are designed to have visual impact and to be eaten with ease.
Canapés (from left to right):
- “Larb Gai” minced chicken, fresh mint, roasted rice and chili-lime dressing in black in cone
- Braised beef cheek and preserved lemon on rice crust
- Jamon lberico lollipop with Port infused golden melon
- Corn fritter with lime leaf mayo and popcorn (V)
- Coconut crab, pomegranate and turmeric on curly cracker
- Leek, sour créme, salmon roe on black ink crisp
- Goats cheese truffle in Japanese spinach leaf wrap (V)
- Lobster sago and lobster chunks in bouillabaisse foam served with seaweed bread
- Sushi Trio: mango and prawn roll, salmon teriyaki roll, crispy salmon roll
For details of our ‘Complete Menu Collection’ & price list please email:
[email protected]