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Catering Bali


Our hot & cold canapés are made with fresh seasonal ingredients.
These bite-size delicacies are designed to have visual impact and to be eaten with ease.

Canapés (from left to right):

  1. “Larb Gai” minced chicken, fresh mint, roasted rice and chili-lime dressing in black in cone
  2. Braised  beef cheek and preserved lemon on rice crust
  3. Jamon lberico lollipop with Port infused golden melon
  4. Corn fritter with lime leaf mayo and popcorn (V)
  5. Coconut crab, pomegranate and turmeric on curly cracker
  6. Leek, sour créme, salmon roe on black ink crisp
  7. Goats cheese truffle in Japanese spinach leaf wrap (V)
  8. Lobster sago and lobster chunks in bouillabaisse foam served with seaweed bread
  9. Sushi Trio: mango and prawn roll, salmon teriyaki roll, crispy salmon roll


For details of our ‘Complete Menu Collection’ & price list please email:
[email protected]

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