Chef’s Table – Bread & Soup (from left to right):
- Chilled cucumber & avocado gazpacho with seared kaffir lime haelloumi (v)
- Garang asem fond with tuna, prawn, squid and fern tips
- Coconut soup bumbu kuning with chicken dumpling and kemangi
- Tropical leaf cracker with tapioca & cassava (v)
- Assorted artisan butters
- Black ink cracker with beetroot fibre, sesame and pumpkin seeds (v)
- Sweet potato soup with coconut cream, tempeh crumble and colorful root chips (v)
- Green pea soup with holy basil, coco-yoghurt and white tuna-papaya-tartar
- Tomato bisque, coconut emulsion, watermelon-tofu tartare, roasted coconut flakes and kemangi (v)
Title image:
Selection of home made bread and crackers designed for sharing
For details of our ‘Complete Menu Collection’ & price list please email:
[email protected]‐concepts.com