CHEF’S TABLE
BREAD & SOUP

Chef’s Table – Bread & Soup (from left to right):

1. Chilled cucumber & avocado gazpacho with seared kaffir lime haelloumi (v)
2. Garang asem fond with tuna, prawn, squid and fern tips
3. Coconut soup bumbu kuning with chicken dumpling and kemangi
4. Tropical leaf cracker with tapioca & cassava (v)
5. Assorted artisan butters
6. Black ink cracker with beetroot fibre, sesame and pumpkin seeds (v)
7. Sweet potato soup with coconut cream, tempeh crumble and colorful root chips (v)
8. Green pea soup with holy basil, coco-yoghurt and white tuna-papaya-tartar
9. Tomato bisque, coconut emulsion, watermelon-tofu tartare, roasted coconut flakes and kemangi (v)

Title image:
Selection of home made bread and crackers designed for sharing

For details of our ‘Complete Menu Collection’ & price list please email:
[email protected]‐concepts.com