SET MENU
APPETIZER

Set Menu – Appetizer (from left to right):

1. Sliced mackerel, beet root clear soup with raspberry vinegar, pickled carrot, green bean, shallot and raspberry spheres
2. Sliced Lamb loin, soya caviar, lemon zest puree, baby spinach, kalamata crumble, sweet corn-chili foam, baby lettuce
3. Pan seared scallop, pear, champignon, apple dressing, white cabbage puree, red cabbage gazpacho

Title Image:
Assorted bread rolls, artisan butters & infused oils