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Catering Bali

Ariyatno Mantani (Ari)

Ari joined M&M in 2011. He has a degree in hotel management and studied at the Sahid Tourism Academy in Solo, Central java where he is from. Ari started his F&B career in 2004 as part of the pre-opening team at Grand Flora Kemang Jakarta in the Banquet Department. Then in 2005 spent three years at BanyanTree Bintan as the supervisor for both their signature Fine Dinning restaurants, Saffron and Mediteranian Cove. In 2008, Ari moved to Bali where he worked at The Hard Rock Hotel and Banyan Tree Ungasan.

A dedicated team member with a calm manner and an eye for detail. Ari always encourages the team to do ‘service with the heart and exceed customer expectation’. His Moto is “Never assume, always check and re-check!”.

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