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Catering Bali


Set Menu – main Course (from left to right):

  1. Duck breast Jamon Iberia, chocolate sauce, baby spinach, artichoke, celeriac pure, sliced mushroom infused lemon, cape powder
  2. Cod fish confit, crab rolls rice paper, zucchini rolls, sliced red radish, almond crusted, chestnut pure, water chestnut, turmeric lemon zest oil
  3. Tenderlion, carrot and celeriac pure, baby carrot, kalamata crumble broad beans, shiraz reduction, caramelized onion, rice crackers, beef jus
  4. Barramundi, miso paste, Belgium endive, belimbingwuluh pickles, Italian flat parsley, coriander seed, squid water, fried garlic and fried chili
  5. Butter nut squash pure, baby potato, spinach, cauliflower, butternut squash diced, grana padarrno foam, chocolate sauce, thyme oil (V)
  6. Seared chicken, garlic – thyme confit, caramelized plum, star anissed chicken jus, crispy rice
  7. Roasted lamb rack, coffee butter ciabatta, grain mustard pickled, toast spice, red cabbage pure, chocolate sauce
  8. Seared Mahimahi, pan fried Japanese tofu, grain mustard pickled, asparagus, buntil, chili jam, tamarind pure
  9. Salmon confit, caramelized cauliflower, caramelized walnut, shaved carrot, salted black bean, horseradish cream

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