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Catering Bali


Set Menu – Main Course (from left to right):

  1. Duck breast Jamon Iberico, chocolate sauce, baby spinach, artichoke, celeriac pure, sliced mushroom infused lemon, cepe powder
  2. Cod fish confit, crab rolls in rice paper, zucchini rolls, sliced red radish, almond crusted, chestnut puree, water chestnut, turmeric lemon zest oil
  3. Tenderloin, carrot and celeriac pure, baby carrot, kalamata crumble, broad beans, shiraz reduction, caramelized onion, rice crackers, beef jus
  4. Barramundi, miso paste, Belgium endive, belimbingwuluh pickles, Italian flat parsley, coriander seed, squid water, fried garlic and fried chili
  5. Butternut squash pure, baby potato, spinach, cauliflower, butternut squash dice, grana padano foam, chocolate sauce, thyme oil (V)
  6. Seared chicken, garlic – thyme confit, caramelized plum, star anise, chicken jus, crispy rice
  7. Roasted lamb rack, coffee butter ciabatta, grain mustard pickled, toasted spice, red cabbage pure, chocolate sauce
  8. Seared Mahi Mahi, pan fried Japanese tofu, grain mustard pickled, asparagus, buntil, chili jam, tamarind pure
  9. Salmon confit, caramelized cauliflower, caramelized walnut, shaved carrot, salted black bean, horseradish crème

Title Image: Beef tenderloin


For details of our ‘Complete Menu Collection’ & price list please email:

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