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M&M INNOVATIVE CONCEPTS
Catering Bali
Desserts;-Chocolate-slice,-jasmin-flower...1

CHEF’S TABLE
DESSERTS & PALLATE CLEANSERS

Chef’s Table Desserts & Pallate Cleansers (from left to right):

  1. Poached jambu air, rose yoghurt sorbet, tamarind emulsion
  2. Chocolate dome-blue ginger, tangerine gelee, rice crust & fermented black rice
  3. Super Cheesecake-pineapple, beet root-pineapple gelee, mango sago and anti-oxidant crust
  4. Jackfruit, tamarind, cinnamon emulsion
  5. Beet root rasberry emulsion, tzatziki and roasted caraway
  6. Cucumber dill emulsion, white lemon skin confit
  7. Caramelized kenari nut mousse, coconut curry leaf emulsion, spiced starfruit broth
  8. Arak Bali-cornflakes semifredo, tamarillo-stawberry chutney, Bali cacao sauce & chili canfit
  9. Citrus gratin, mango sago, fermented yoghurt sorbet, pomelo skin  confit and orange rosemary emulsion

 

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Chocolate slice, jasmine flower, Bali citrus, and pink ginger-crust

 

For details of our ‘Complete Menu Collection’ & price list please email:
info@mnm‐concepts.com

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