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Catering Bali


Hot Canapes
Cold Canapes

Hot Canapes

  1. Scallop Ravioli with Saffron Emulsion
  2. Seared scallop, mascarpone crème and ossetra caviar
  3. Lobster sagoo, bouillabaisse foam, seaweed bread
  4. Seared Prawn with Soba and Ponzu Sauce
  5. Chicken wing cog au vin
  1. Vegetables spheres, beef consomme and grana padarno shampoo
  2. Sliced tenderloin, beet root ravioli and sage
  3. Salmon Roll with Nori and Wasabi
  4. Smoked Salmon Puff with Orange Creme

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